Event Management & Hospitality Industry
Certificate
GASTRONOMY COOKERY
Duration
Medium
English
Cook / Chef – NVQ Level 03|04
01 Year
Bundle 2: Barista + Bartender
03 Months
NVQ Professional Cookery Level 3
6 months
OTHM LEVEL 4 DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT
2 years
Room Attendant
06 Months