This programme is specially designed for tourists. For those who are ready to take food to the next level, a course in the culinary art of gastronomy can be an adventure for the palate as well as the mind. It’s the unexpected benefits of taking a course in gastronomy that may surprise you; time-management skills and confidence in kitchen can serve students beyond the food-prepping arena.
Courses in gastronomy are as varied as the foods prepared.
Benefits
Provides you the best experience in culinary adventures and dives into the traditional & delicious world of Sri Lankan Gastronomy.
Category
Culinary, cookery & tourism.
Event Management & Hospitality Industry
Certificate
OTHM LEVEL 5 EXTENDED DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT
Duration
2 years
Medium
English
Diploma In Global Retailing Management
Duration
6 months study + 6 months internship or project in Sri Lanka
Medium
English
Chauffeur Tourist Guide Course (Licensing Program)
Duration
month - Full Time
Medium
English