GASTRONOMY COOKERY
This programme is specially designed for tourists. For those who are ready to take food to the next level, a course in the culinary art of gastronomy can be an adventure for the palate as well as the mind. It’s the unexpected benefits of taking a course in gastronomy that may surprise you; time-management skills and confidence in kitchen can serve students beyond the food-prepping arena.
Courses in gastronomy are as varied as the foods prepared.
Benefits
Provides you the best experience in culinary adventures and dives into the traditional & delicious world of Sri Lankan Gastronomy.
Category
Culinary, cookery & tourism.
.png){kind=small}
Event Management & Hospitality Industry
Certificate
Related Courses
Postgraduate Institute of Humanities and Social Sciences University of Peradeniya - Master of Science in Sustainable Tourism
Duration
Medium
English
Pastry and Bakery (CPB)
Duration
12 weeks (Full) or 24 weeks (Part) plus 6 months paid internship
Medium
English