Event Management & Hospitality Industry

GASTRONOMY COOKERY

This programme is specially designed for tourists. For those who are ready to take food to the next level, a course in the culinary art of gastronomy can be an adventure for the palate as well as the mind. It’s the unexpected benefits of taking a course in gastronomy that may surprise you; time-management skills and confidence in kitchen can serve students beyond the food-prepping arena.

Courses in gastronomy are as varied as the foods prepared.

Benefits

Provides you the best experience in culinary adventures and dives into the traditional & delicious world of Sri Lankan Gastronomy.

Category

Culinary, cookery & tourism.

Category

Event Management & Hospitality Industry

Course Level

Certificate

Related Courses

Physical
ITEC

Japanese Cooking Fundamental Skills Certification Course: Intermediate

Japanese Cooking Fundamental Skills Certification Course: Intermediate

clock-img

Duration

3 Months

Medium

English

Physical
Sri Lanka Institute of Tourism and Hotel Management

Pastry and Bakery Course (Foundation & Certificate)

Pastry and Bakery Course (Foundation & Certificate)

clock-img

Duration

03 months / 05 Months

Medium

English

Physical
Golden College

Professional Cookery

Professional Cookery

clock-img

Duration

04 Months

Medium

English

Physical
Advance Academy of Professional Studies - AAPS

Certificate in Hospitality Skills

Certificate in Hospitality Skills

clock-img

Duration

12 weeks

Medium

English

Physical
Golden College

Tourism & Hospitality Management

Tourism & Hospitality Management

clock-img

Duration

06 Months

Medium

English

Physical
LOUIS PRESTON

IATA - SERVING THE TRAVEL & TOURISM CUSTOMER (CANADA)

IATA - SERVING THE TRAVEL & TOURISM CUSTOMER (CANADA)

clock-img

Duration

3 Months

Medium

English

Ask from Shamila's Cookery Academy