This programme is specially designed for tourists. For those who are ready to take food to the next level, a course in the culinary art of gastronomy can be an adventure for the palate as well as the mind. It’s the unexpected benefits of taking a course in gastronomy that may surprise you; time-management skills and confidence in kitchen can serve students beyond the food-prepping arena.
Courses in gastronomy are as varied as the foods prepared.
Benefits
Provides you the best experience in culinary adventures and dives into the traditional & delicious world of Sri Lankan Gastronomy.
Category
Culinary, cookery & tourism.
Event Management & Hospitality Industry
Certificate
Level 5 Extended Diploma in Tourism and Hospitality Management
Duration
12 Months
Medium
English
Certificate III in Commercial Cookery
Duration
9 Months + 3 Months Internship
Medium
English
National Tourist Guide Course (Licensing Program)
Duration
05 Months - Full Time
Medium
English