This programme is specially designed for tourists. For those who are ready to take food to the next level, a course in the culinary art of gastronomy can be an adventure for the palate as well as the mind. It’s the unexpected benefits of taking a course in gastronomy that may surprise you; time-management skills and confidence in kitchen can serve students beyond the food-prepping arena.
Courses in gastronomy are as varied as the foods prepared.
Benefits
Provides you the best experience in culinary adventures and dives into the traditional & delicious world of Sri Lankan Gastronomy.
Category
Culinary, cookery & tourism.
Event Management & Hospitality Industry
Certificate
DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY
Duration
6 months + 3 months training
Medium
English
Institute of Event Management (IEM Sri Lanka) - Certification Course Hospitality and Tourism
Duration
Medium
English
OTHM Level 6 – Diploma in Tourism and Hospitality Management
Duration
1 Year
Medium
English