Event Management & Hospitality Industry

OTHM LEVEL 4 DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT

Overview 

The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry.


The Level 4 units introduce relevant Tourism and Hospitality topics that combine theoretical knowledge with practical application. The qualification will provide learners with knowledge and skills in the areas of academic and research skills, the tourism and hospitality business environment, the development of the tourism and hospitality industry, services marketing, consumer behaviour, sustainability in tourism and hospitality and event management.


Successful completion of this qualification will support learners in progressing to university and providing learners with the requisite skills and knowledge to enter the world of work in their chosen sector.


Entry requirements


  • OTHM Level 4 qualifications: Learners aged 18 or above
  • The entry profile for learners is likely to include at least one of the following:
  • Relevant Level 3 Diploma qualification or equivalent qualification
  • GCE Advanced level in 2 subjects or equivalent qualification
  • Mature learners (over 21) with relevant management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme)


Duration

2 years

Category

Event Management & Hospitality Industry

Course Level

Diploma / HND

Related Courses

Physical
Australasian Academy

Certificate III in Individual Support

Certificate III in Individual Support

clock-img

Duration

12 to 15 Months

Medium

English

Physical
University of Vocational Technology Ratmalana

University of Vocational Technology Ratmalana - Bachelor of Hotel Management

University of Vocational Technology Ratmalana - Bachelor of Hotel Management

clock-img

Duration

3 years

Medium

English

Physical
IIBM Campus

POSTGRADUATE DIPLOMA IN HOSPITALITY MANAGEMENT

POSTGRADUATE DIPLOMA IN HOSPITALITY MANAGEMENT

clock-img

Duration

Medium

English

Physical
Sri Lanka Institute of Tourism and Hotel Management

Kitchen Operation

Kitchen Operation

clock-img

Duration

56 Hours

Medium

English

Physical
National Youth Corps

Food & Beverage – NVQ level IV

Food & Beverage – NVQ level IV

clock-img

Duration

06 Months

Medium

English

Physical
Mix Masters Bartending Academy

Foundations of Mixology

Foundations of Mixology

clock-img

Duration

Medium

English

Ask from Apex Ed - Sri Lanka Chapter