Overview
The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry.
The Level 4 units introduce relevant Tourism and Hospitality topics that combine theoretical knowledge with practical application. The qualification will provide learners with knowledge and skills in the areas of academic and research skills, the tourism and hospitality business environment, the development of the tourism and hospitality industry, services marketing, consumer behaviour, sustainability in tourism and hospitality and event management.
Successful completion of this qualification will support learners in progressing to university and providing learners with the requisite skills and knowledge to enter the world of work in their chosen sector.
Entry requirements
2 years
Event Management & Hospitality Industry
Diploma / HND
The Professional Pastry & Bakery – TVEC Registered Certificate
Duration
01 Year
Medium
English