Event Management & Hospitality Industry
NVQ Professional Cookery Level 3
Course Admission Requirements
- Completion of G.C.E. O/L
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Duration
6 months
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Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Sri Lanka Institute of Tourism and Hotel Management
Physical
ESOFT Metro Campus
BA (Hons) in Hospitality Management (TOP UP) – London Met University
Duration
Medium
English
Physical
Shamila's Cookery Academy
Physical
Australian College of Training in Hospitality
Australian College of Training in Hospitality - Basic Certificate In Food & Beverage
Duration
Medium
English
Physical
Universal College of Learning-UCOL
Physical
British Campus
