94312228661
Entry Requirement
03 Months
negombo
Event Management & Hospitality Industry
Certificate
Foundation Course in Cake Making & Decorating –Exclusive for Foriegners
Duration
4 Months
Medium
English
The Professional Pastry & Bakery – TVEC Registered Certificate
Duration
01 Year
Medium
English
Australian College of Training in Hospitality - Certificate IV Pastry & Bakery
Duration
Medium
English
UOC Tourism - Executive Diploma In Tourism & Events & Hospitality Management
Duration
Medium
English