Tourism and Hospitality Industry
Promotions
Courses
Address
287/2C, Stanley Thilakarathne Mawatha, Nugegoda, Sri Lanka
NVQ Professional Cookery Level 3
Duration
6 months
Medium
English
Commercial Cookery
10 Months
Patisserie
Ship F&B Utility
Diploma in Hotel and Hospitality Management (DHHM)
1 Year
Ship Cook
726 Hrs
NVQ Professional Cookery Level 4
12 months
Ship Housekeeping