Course Admission Requirements
12 months
Event Management & Hospitality Industry
Certificate
BSc (Hons) in Travel And Tourism Management
Duration
4 Year
Medium
English
Certificate III in Individual Support
12 to 15 Months
GASTRONOMY COOKERY
Japanese Cooking Fundamental Skills Certification Course: Intermediate
3 Months
Cake Decorating Course
HIGHER DIPLOMA IN HOSPITALITY MANAGEMENT