Event Management & Hospitality Industry
Patisserie
This course will teach you how to prepare and produce pastries, cakes and yeast goods for commercial use, and prepare you to work with some independence and under limited supervision. You may provide operational advice and support team members.
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Duration
10 Months
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Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Online
Colombo Academy of Hospitality Management
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Sri Lanka Institute of Tourism and Hotel Management
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Shamila's Cookery Academy
DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY
Duration
6 months + 3 months training
Medium
English
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Colombo School of Business & Management
OTHM Diploma in Tourism & Hospitality Management (Level 7)
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Medium
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Asia Lanka International Hotel School
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LOUIS PRESTON
