This course will teach you how to prepare and produce pastries, cakes and yeast goods for commercial use, and prepare you to work with some independence and under limited supervision. You may provide operational advice and support team members.
10 Months
Event Management & Hospitality Industry
Certificate
DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY
Duration
6 months + 3 months training
Medium
English
OTHM Diploma in Tourism & Hospitality Management (Level 7)
Duration
8 Months
Medium
English