Course Duration
Benefits
Category
6 months + 3 months training
Event Management & Hospitality Industry
Diploma / HND
Australian College of Training in Hospitality - Certificate IV Pastry & Bakery
Duration
Hotel Operations
04 Months
Patisserie
10 Months
Hotel Operation Multitask – NVQ Level 3
3 Months
Cook / Chef – NVQ 3
9 months
IATA Foundation in Travel And Tourism Diploma (Montreal, Canada)
06-09 Months