Event Management & Hospitality Industry
Hotel Operation Multitask – NVQ Level 3
3 Months Course on Blending Mode ( online and Physical) The Work Place Based Basic Skills Program in Tourism and Hospitality has been designed to enable workplaces to deliver industry recognized training on the job and assess and track the skills of employees as they achieve required industry competency standards.
.png){kind=small}
Duration
3 Months
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Restaurant & Bar Services Courses
Sri Lanka Institute of Tourism and Hotel Management
Duration 1 Month
Physical
DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT
Human Resource Management Institute (HRMI)
Duration 12 Month
Physical
Physical
Physical
Physical
International Hotel School of Mount Lavinia Hotel - Kitchen Operations
International Hotel School of Mount Lavinia Hotel
Duration 6 months