Event Management & Hospitality Industry
Hotel Operation Multitask – NVQ Level 3
3 Months Course on Blending Mode ( online and Physical) The Work Place Based Basic Skills Program in Tourism and Hospitality has been designed to enable workplaces to deliver industry recognized training on the job and assess and track the skills of employees as they achieve required industry competency standards.
.png){kind=small}
Duration
3 Months
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Carving Fast Track Course – Vegetable | Fruit | Ice | Chocolate
HE Hotel School
Duration 4 Days
Physical
Physical
Short course in Tourism and Hotel Operations
The Open University of Sri Lanka - OUSL
Duration 30 Weeks
Physical
Physical
OTHM Diploma in Tourism & Hospitality Management (Level 6)
Colombo School of Business & Management
Duration 8 Months
Physical
