Course Modules
Course Covers
Event Management & Hospitality Industry
Professional Qualifications
Hotel Operations
Duration
04 Months
Medium
English
Food & Beverage Restaurant & Bar Services
4 Months
Level 4 Diploma in Tourism and Hospitality Management
06 Months
Diploma in Hospitality and Tourism Management
OTHM LEVEL 4 DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT
2 years
Baker Commis 1 (Pastry & Bakery) - NVQ Level 4
6 Months