94312228661
Course Modules
Course Covers
Event Management & Hospitality Industry
Professional Qualifications
International Cookery – NVQ level IV
Duration
06 Months
Medium
English
Cake Decorating Course
Iata - Managing The Travel Business Diploma (Montreal, Canada)
Diploma in Cookery
Certificate Level 3 CAKE MAKING
4 Months
DIPLOMA IN HOSPITALITY MANAGEMENT