Event Management & Hospitality Industry

Australian College of Training in Hospitality - Certificate IV Pastry & Bakery

Course Modules

  • Receive & Store Kitchen Supplies, Clean & Maintain Kitchen Premises Produce Pastries, Produce Yeast-Based Bakery Products, Produce Desserts


Course Covers

  • Theory Training & Job Traineeship
Category

Event Management & Hospitality Industry

Course Level

Professional Qualifications

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