94312228661
Event Management & Hospitality Industry
Australian College of Training in Hospitality - Certificate IV Pastry & Bakery
Course Modules
- Receive & Store Kitchen Supplies, Clean & Maintain Kitchen Premises Produce Pastries, Produce Yeast-Based Bakery Products, Produce Desserts
Course Covers
- Theory Training & Job Traineeship
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Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
Related Courses
Physical
Thames College - Sri Lanka
Physical
British Graduate School
Diploma in Tourism and Hospitality Management
Duration
One academic year for full-time
Medium
English
Physical
Summerset Campus
Physical
Cinnamon Hospitality Academy
Physical
Apex Ed - Sri Lanka Chapter
