94112888782
Age limit - Between 18 and 35 years.
Duration - 9 Months
9 months
Event Management & Hospitality Industry
Certificate
Pastry & Bakery Nvq 4
Duration
06 Months
Medium
English
Cook / Chef – NVQ 4
1 1/2 Years
Bachelor in Hospitality & Tourism Management (Hons)
1 Year
BA (Hons) in Tourism & Travel Management (TOP UP)
12 Months
Certificate III in Hospitality
Diploma of Hospitality Management