This programme is designed as a second-year course towards a progression route for students who have already attained their diplomas in hospitality and tourism related fields and aim for a higher qualification in this area.
The Advanced Diploma in Hospitality and Tourism Management aim to focus on the latest development in the hospitality and tourism industry. It will help the students to identify and understand the techniques and theory implied in the hospitality and tourism environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.
The Advanced Diploma in Hospitality and Tourism Management aims to provide students with:
32 weeks
Event Management & Hospitality Industry
Diploma / HND

Pastry & Bakery NVQ Level 4

Duration
04 Months - Academy / 06 Months - Job Training

Medium
English

Australian College of Training in Hospitality - Certificate IV Pastry & Bakery

Duration

Medium
English


Diploma In Global Tourism Management

Duration
6 months study + 6 months internship or project in Sri Lanka OR 3 months study in Sri Lanka + 4 months study in Singapore + 6 months internship in Singapore

Medium
English

Australian College of Training in Hospitality - Basic Certificate In Food & Beverage

Duration

Medium
English
