Entry Qualifications
G.C.E. (A/L)
Age Limit:
03 Year
matara
Event Management & Hospitality Industry
Diploma / HND
GASTRONOMY COOKERY
Duration
Medium
English
MBA In Tourism & Hospitality
18 Months
Bachelor of Hospitality Management (Hons)
3 Years.
Certificate III in Individual Support
12 to 15 Months
BSc.HM (Hons) Bachelor of Science Hospitality Management
12 months
Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving
4 Months