Event Management & Hospitality Industry
Cook / Chef – NVQ 4
Age limit - Between 18 and 35 years.
Duration - 1 1/2 Years
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Call 0117662626
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Duration
1 1/2 Years
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Category
Event Management & Hospitality Industry
Course Level
Certificate
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Shamila's Cookery Academy
DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY
Duration
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Medium
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LOUIS PRESTON
