colombo-4
Event Management & Hospitality Industry
Top Up Degree
Christmass foods – Patisserie short course
Duration
01 Day
Medium
English
Travel & Tourism Managment
1.5 years
International Hotel School of Mount Lavinia Hotel - Kitchen Operations
6 months
ADVANCED DIPLOMA IN PASTRY & BAKERY
6 months + 3 months training
Diploma in Pastry, Bakery & Cake making
4 Months
Hotel Operation
01 Month