Entry Requirements
06 Months
colombo-5
Event Management & Hospitality Industry
Certificate
Bachelor Of Arts (Hons) In Hospitality Management (Top-Up)
Duration
32 weeks
The Professional Pastry & Bakery – TVEC Registered Certificate
01 Year
Pastry & Bakery
04 Months
IATA Foundation in Travel and Tourism Diploma
3 months
Pastry & Bakery Nvq Level 03
Bachelor of Science Honours in Health Tourism and Hospitality Management
4 Years