Level : 04
Total Credit : 120
Modules : 08
Entry Requirements 5 GCE O/L Credit Passes, Certificate in Hospitality Management.
Module Credits
1. Marketing Communications for Tourism and Hospitality 15
2. International Tourism and Hospitality Business Environment 15
3. Analyzing Tourism and Hospitality Management 15
4. Management Information Systems 15
5. Strategic Human Resources Management 15
6. Food and Beverage Service 15
7. Food & Beverage Control 15
8. Food Production and Patisserie 15
Event Management & Hospitality Industry
Other
Australasian Academy - Certificate IV in Kitchen Management
Duration
6 Months
Medium
English
HIGHER NATIONAL DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT (HNDTHM)
Duration
3 years
Medium
English
UOC Tourism- Certificate Course in Travel and Tour Operation Management (CTTOM)
Duration
6 Months
Medium
English
Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving
Duration
4 Months
Medium
English