entry requirements
Event Management & Hospitality Industry
Other
Pastry & Bakery Nvq Level 03
Duration
06 Months
Medium
English
Iata - Airline Marketing (Montreal, Canada)
05 Months
Hotel Operation Multitask – NVQ Level 3
3 Months
Commercial Cookery
10 Months
Pastry & Bakery – Patisserie
1.5 years
HND in Travel and Tour Management
3 Years