Short Courses – Patisserie

The Gelato Dessert & Petit Gâteaux course is mainly addressed to gelato entrepreneurs and gelato artisans who want to enlarge their product range. The Gelato Master will provide information on latest market trends explaining the importance of gelato product segmentation and visual marketing.

In fact, visual stimuli have been shown to alter the perception of taste, smell and flavour, therefore to influence our tendency to buy.

Course dates : Saturday and Sunday

Course mode : 9.00 am to 5.00 pm

Delivery mode : Kitchen Practical

Uniform : Simple and comfortable clothing, Flat covered shoes, Long hair should be tied up, Minimal to no jewellery