0112 810 045
Event Management & Hospitality Industry
Professional Cookery N.V.Q. Level - 4
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Duration
6 Months
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Category
Event Management & Hospitality Industry
Course Level
Other
Related Courses
Physical
Colombo Academy of Hospitality Management
Online
The Open University of Sri Lanka - OUSL
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HE Hotel School
Carving Fast Track Course – Vegetable | Fruit | Ice | Chocolate
Duration
4 Days
Medium
English
Physical
Advance Academy of Professional Studies - AAPS
Physical
Colombo Academy of Hospitality Management
