The Professional Pastry & Bakery – TVEC Registered Certificate - HE Hotel School

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Course Details

Course Type : Part Time
Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
Course Medium : Sinhala/English
Course Duration : 06 months academic course
Course Overview : Tertiary and Vocational Education Commission approved Certificate

Duration

01 Year

Location

nugegoda

Category

Event Management & Hospitality Industry

Course Level

Certificate

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