Event Management & Hospitality Industry
The Professional Pastry & Bakery – TVEC Registered Certificate
Course Details
- Course Type : Part Time
- Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
- Course Medium : Sinhala/English
- Course Duration : 06 months academic course
- Course Overview : Tertiary and Vocational Education Commission approved Certificate
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Duration
01 Year
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Location
nugegoda
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Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Sri Lanka Institute of Tourism and Hotel Management
Pastry and Bakery Course (Foundation & Certificate)
Duration
03 months / 05 Months
Medium
English
Physical
Asia Lanka International Hotel School
Physical
Royal Business College of Higher Education
Physical
Study Overseas
Physical
LOUIS PRESTON
Physical
Dutch Lanka Hotel School
