94312228661
SITXCCS014 Provide Service to Customers
SITTTSL007 Process Reservations
SITXMGT004 Monitor Work Operations
SITXHRM009 Lead & Manage People
SITXHRM008 Roster Staff
SITXFIN008 Interpret Financial Information
Event Management & Hospitality Industry
Professional Qualifications
Pastry and Bakery Course (Foundation & Certificate)
Duration
03 months / 05 Months
Medium
English
UOC Tourism- Certificate in Sustainable Tourism Destination Management(CSTDM)
Duration
6 Months
Medium
English