94312228661
SITXCCS014 Provide Service to Customers
SITTTSL007 Process Reservations
SITXMGT004 Monitor Work Operations
SITXHRM009 Lead & Manage People
SITXHRM008 Roster Staff
SITXFIN008 Interpret Financial Information
Event Management & Hospitality Industry
Professional Qualifications
Australian College of Training in Hospitality - Certificate IV Pastry & Bakery
Duration
Medium
English
Diploma In Global Tourism Management
Duration
6 months study + 6 months internship or project in Sri Lanka OR 3 months study in Sri Lanka + 4 months study in Singapore + 6 months internship in Singapore
Medium
English