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Advanced – After a year of studies or relevant professional experience, enhance your advanced culinary and kitchen management skills. The programme concludes with practical experience in a professional environment, reinforcing the skills learned.
6 months
Event Management & Hospitality Industry
Diploma / HND
Higher Diploma in Culinary Operation and Food & Beverage Management
Duration
24 Months
Medium
English
Level 6 Diploma in Tourism and Hospitality Management (Graduate Diploma)
Duration
3 years
Medium
English
International Hotel School of Mount Lavinia Hotel - Kitchen Operations
Duration
6 months
Medium
English