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Event Management & Hospitality Industry

Culinary Professional Diploma

Certificates


Advanced – After a year of studies or relevant professional experience, enhance your advanced culinary and kitchen management skills. The programme concludes with practical experience in a professional environment, reinforcing the skills learned.

 

Fees

  • No registration fee; application fee of LKR 5000
  • Cost per level (either foundation, intermediate, or advanced): LKR 700,000 nett
  • Limited number of scholarships available on request
  • Scholarship for each stage is applicable on request


Advanced Certification (Diploma Course)
  • Duration: 6 months
  • Optional paid internship at Cinnamon Hotels & Resorts (Sri Lanka and Maldives)

Eligibility

  • GCE(O/L)
  • English Language – Credit Pass
  • Age – 17 and above




Duration

6 months

Category

Event Management & Hospitality Industry

Course Level

Diploma / HND

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