telephone icon

+94112161161

Event Management & Hospitality Industry

Culinary Professional Diploma

Certificates


Advanced – After a year of studies or relevant professional experience, enhance your advanced culinary and kitchen management skills. The programme concludes with practical experience in a professional environment, reinforcing the skills learned.

 

Fees

  • No registration fee; application fee of LKR 5000
  • Cost per level (either foundation, intermediate, or advanced): LKR 700,000 nett
  • Limited number of scholarships available on request
  • Scholarship for each stage is applicable on request


Advanced Certification (Diploma Course)
  • Duration: 6 months
  • Optional paid internship at Cinnamon Hotels & Resorts (Sri Lanka and Maldives)

Eligibility

  • GCE(O/L)
  • English Language – Credit Pass
  • Age – 17 and above




Duration

6 months

Category

Event Management & Hospitality Industry

Course Level

Diploma / HND

Related Courses

Physical
ITEC

Proficiency in Butchery

Proficiency in Butchery

clock-img

Duration

06 Months

Medium

English

Physical
Advance Academy of Professional Studies - AAPS

Diploma In Hospitality And Tourism Management

Diploma In Hospitality And Tourism Management

clock-img

Duration

48 weeks

Medium

English

Physical
eAcademy.lk

Tourism Management Course

Tourism Management Course

clock-img

Duration

Medium

English

Physical
Millennium College of Aviation Studies

Millennium College of Aviation Studies - Extended Diploma in Tourism and Hospitality Management

Millennium College of Aviation Studies - Extended Diploma in Tourism and Hospitality Management

clock-img

Duration

2 years

Medium

English

Physical
Australian College of Training in Hospitality

Diploma of Hospitality Management

Diploma of Hospitality Management

clock-img

Duration

12 Months

Medium

English

Physical
Sri Lanka Institute of Tourism and Hotel Management

Restaurant & Bar Services Courses

Restaurant & Bar Services Courses

clock-img

Duration

1 Month

Medium

English

Ask from Cinnamon Hospitality Academy