Culinary Professional foundation

Foundation Certification

• Duration: 12 months
• Paid internship at Cinnamon Hotels & Resorts (Sri Lanka and Maldives)

Foundation – Acquire fundamental skills necessary for operational proficiency in a professional kitchen. Knowledge is reinforced through guided practical workshops and on the job application.

Fees

• No registration fee; application fee of LKR 5000
• Cost per level (either foundation, intermediate, or advanced): LKR 700,000 nett

Eligibility

• GCE(O/L)
• English Language – Credit Pass
• Age – 17 and above