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Event Management & Hospitality Industry
Higher Diploma in Culinary Operation and Food & Beverage Management
Level : NVQ SL 5, NVQ SL 6
Credit : 120 ECTS
Mode : Hybrid (face-to-face and online)
Duration : 24 Months
Course Fee : LKR 125 000 (Per Semester)
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Duration
24 Months
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Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
Related Courses
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Sri Lanka Institute of Tourism and Hotel Management
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Duration
month - Full Time
Medium
English
