+94112479168
Event Management & Hospitality Industry
Higher Diploma in Culinary Operation and Food & Beverage Management
Level : NVQ SL 5, NVQ SL 6
Credit : 120 ECTS
Mode : Hybrid (face-to-face and online)
Duration : 24 Months
Course Fee : LKR 125 000 (Per Semester)
.png){kind=small}
Duration
24 Months
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
Related Courses
Physical
Institute of Event Management (IEM Sri Lanka)
Institute of Event Management (IEM Sri Lanka) - Professional Certification Course Event Management
Duration
Medium
English
Physical
CIIHE - Colombo International Institute of Higher Education
Physical
Australian College of Training in Hospitality
