0112 810 045
4 Months
Event Management & Hospitality Industry
Other
Professional Cookery Course
Duration
04 Months
Medium
English
Level 5 Diploma in Tourism and Hospitality Management
06 Months
Baker (Pastry & Bakery) NVQ Level 03|04
01 Year
OTHM Level 7 Diploma in Tourism and Hospitality Management
Pastry & Bakery – Patisserie
1.5 years
Proficiency in Butchery