Event Management & Hospitality Industry
Other
Baker Commis 1 (Pastry & Bakery) - NVQ Level 4
Duration
6 Months
Medium
English
Higher Diploma in Travel, Tourism & Hospitality Management
OTHM LEVEL 6 DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT
1 year
NVQ Professional Cookery Level 4
12 months
BSc (Hons) in Travel And Tourism Management
4 Year
DIPLOMA IN HOSPITALITY MANAGEMENT