94312228661
Event Management & Hospitality Industry
Professional Qualifications
Diploma in Patisserie
Duration
06 Months
Medium
English
Bachelor of Hospitality Management (Hons)
3 Years.
Bar Smart Advanced Course
TOURISM AND HOSPITALITY MANAGEMENT – PGD L7
1 year
MSc International Hospitality And Tourism Management (Singapore Campus)
Bachelor in Hospitality & Tourism Management (Hons)
1 Year