94312228661
Event Management & Hospitality Industry
Professional Qualifications
Short Courses – Patisserie
Duration
1 Month
Medium
English
Pastry and Bakery
Travel & Tourism Managment
1.5 years
Bachelor of Hospitality Management (Hons)
3 Years.
Certificate in Tourism and Hospitality
01-month Bridging + 04 months Academic Delivery
IATA PASSENGER TICKET ALTERATIONS (CANADA)
3 Months