ENTRY REQUIREMENTS
1 Year
malabe
Event Management & Hospitality Industry
Other
Advance Cert in Food & Beverage Services
Duration
06 Months
Medium
English
National Diploma in Hospitality Management
3 Years
Professional Course in Pastry & Bakery Products
3 Months
OTHM Diploma in Tourism & Hospitality Management (Level 7)
8 Months
Professional Cookery
Graduate Program Hospitality Management