Event Management & Hospitality Industry
Degree
Certificate In Food Operation & Culinary Arts
Duration
Medium
English
IATA - SERVING THE TRAVEL & TOURISM CUSTOMER (CANADA)
3 Months
Diploma in tourism & Hospitality management
Food and Beverage Services
3 1/2 Months
Short Course in Event Management
30 Hours (10 Weekends)
Certificate in Hospitality Skills
12 weeks