Awarding Body - Qualifi
Level - 7
Credits - 120
Delivery Mode - On-Campus/ Online
Duration - 6 months
Assessment - Written Assignments/ Exams
6 months
Event Management & Hospitality Industry
Postgraduate Diploma
Japanese Cooking Fundamental Skills Certification Course: Intermediate
Duration
3 Months
Medium
English
OTHM LEVEL 5 EXTENDED DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT
Duration
2 years
Medium
English
Higher Diploma in Culinary Operation and Food & Beverage Management
Duration
24 Months
Medium
English
Pastry and Bakery (CPB)
Duration
12 weeks (Full) or 24 weeks (Part) plus 6 months paid internship
Medium
English