Vocational Training

Ocean University of Sri Lanka - Post Harvest Technology

Course Overview


This program is designed to provide knowledge and skills required for the preservation and preparation of value-added fish products. You will be able to learn on preparing value-added products and this knowledge and skills can be utilized to start a self-employment. This course is an outreach course which can be delivered in your area.


COURSE MODULE:


  • Identifying the quality of fish
  • Hygienic practices
  • Value added techniques for preparation of Jaady, Maldives fish, Smoke fish, Ambul fish, Dry fish, BQQ fish, etc.


Duration

3 Days

Category

Vocational Training

Course Level

Certificate

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