+94112179244
Programme Code - PC-ASCM
Total Credits - 12
Programme Level - NVQ level 3
Awards - Professional Certificate in The Art And Science of Chocoalte Making (Distinction)
Professional Certificate in The Art And Science of Chocoalte Making (Merit)
Professional Certificate in The Art And Science of Chocoalte Making
Mode of Delivery - Lectures, Group works, Practical sessions, Class Room Activities, Presentations, Take Home Assignments
Medium of Instruction - English
Event Management & Hospitality Industry
Certificate
Australian College of Training in Hospitality - Diploma of Hospitality Management
Duration
Medium
English
Bachelor of Science (Hons) in Hospitality Management (Top-Up Degree)
Duration
1 Year
Medium
English
International Hotel School of Mount Lavinia Hotel - Kitchen Operations
Duration
6 months
Medium
English