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Event Management & Hospitality Industry

Professional Certificate in The Art And Science of Chocoalte Making

Programme Code - PC-ASCM

Total Credits - 12

Programme Level - NVQ level 3

Awards - Professional Certificate in The Art And Science of Chocoalte Making (Distinction)

Professional Certificate in The Art And Science of Chocoalte Making (Merit)

Professional Certificate in The Art And Science of Chocoalte Making

Mode of Delivery - Lectures, Group works, Practical sessions, Class Room Activities, Presentations, Take Home Assignments

Medium of Instruction - English


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Category

Event Management & Hospitality Industry

Course Level

Certificate

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