Programme Code - PC-ASCM
Total Credits - 12
Programme Level - NVQ level 3
Awards - Professional Certificate in The Art And Science of Chocoalte Making (Distinction)
Professional Certificate in The Art And Science of Chocoalte Making (Merit)
Professional Certificate in The Art And Science of Chocoalte Making
Mode of Delivery - Lectures, Group works, Practical sessions, Class Room Activities, Presentations, Take Home Assignments
Medium of Instruction - English
Event Management & Hospitality Industry
Certificate
Millennium College of Aviation Studies - Extended Diploma in Tourism and Hospitality Management
Duration
2 years
Medium
English