+94112179244
Programme Code - PC-ASCM
Total Credits - 12
Programme Level - NVQ level 3
Awards - Professional Certificate in The Art And Science of Chocoalte Making (Distinction)
Professional Certificate in The Art And Science of Chocoalte Making (Merit)
Professional Certificate in The Art And Science of Chocoalte Making
Mode of Delivery - Lectures, Group works, Practical sessions, Class Room Activities, Presentations, Take Home Assignments
Medium of Instruction - English
Event Management & Hospitality Industry
Certificate
DIPLOMA IN HOSPITALITY MANAGEMENT
Duration
12 months in full-time / part-time mode
Medium
English
Carving Fast Track Course – Vegetable | Fruit | Ice | Chocolate
Duration
4 Days
Medium
English
Institute of Human Resource Advancement - University of Colombo - Executive Diploma in Tourism, Events and Hospitality Management (EDTEHM)
Duration
Medium
English