Event Management & Hospitality Industry
Professional Certificate in The Art And Science of Chocoalte Making
Programme Code - PC-ASCM
Total Credits - 12
Programme Level - NVQ level 3
Awards - Professional Certificate in The Art And Science of Chocoalte Making (Distinction)
Professional Certificate in The Art And Science of Chocoalte Making (Merit)
Professional Certificate in The Art And Science of Chocoalte Making
Mode of Delivery - Lectures, Group works, Practical sessions, Class Room Activities, Presentations, Take Home Assignments
Medium of Instruction - English
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Category
Event Management & Hospitality Industry
Course Level
Certificate
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IIHE Sri Lanka
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Colombo Academy of Hospitality Management
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International Hotel School of Mount Lavinia Hotel
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European Nations Campus
Level 6 Diploma in Tourism and Hospitality Management (Graduate Diploma)
Duration
3 years
Medium
English
Physical
HE Hotel School
