Entry Criterion
06 Months
colombo-3
Event Management & Hospitality Industry
Certificate
Food & Beverage Service
Duration
Medium
English
Diploma in Travel, Tourism & Hospitality Management
Bachelor of Hospitality Management (Hons)
3 Years.
Hotel Operation
01 Month
F&B Service Professional Intermediate Certification
12 months
Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving
4 Months