Age limit - Between 18 and 35 years.
Duration - 16 Months
16 Months
Event Management & Hospitality Industry
Certificate
Kids Culinary – Short Course
Duration
Medium
English
Diploma In Tourism & Hospitality Management
06 Months
Pastry & Bakery
BSC (HONS) EVENTS, TOURISM AND HOSPITALITY MANAGEMENT
3 Years
Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving
4 Months
MSc International Events Leisure and Tourism Management
1 Year