Culinary Professional Intermediate Certification

Intermediate – Build on your skills to operate independently in a kitchen, exploring various cuisines and kitchen operations. Practical workshops and on the job experience will help you apply your acquired knowledge and competencies.

Intermediate Certification

• Duration: 12 months
• Paid internship at Cinnamon Hotels & Resorts (Sri Lanka and Maldives)

Fees

• No registration fee; application fee of LKR 5000
• Cost per level (either foundation, intermediate, or advanced): LKR 700,000 nett

Eligibility

• GCE(O/L)
• English Language – Credit Pass
• Age – 17 and above