telephone icon

94112382211

Event Management & Hospitality Industry

Community Based Tourism

Community Based Tourism (CBT) is a novel concept to Sri Lanka and which has been developed out of the traditional tourism approaches. Also it is considered as an alternative tourism typology against the conventional mass tourism. CBT is an ideal example for sustainable tourism and it is believed that CBT is an extension of Eco-tourism. Especially community ownership and their significant involvement in tourism is the key factor in CBT. A particular community need to be associated with unique characteristics of natural or cultural resources is the other fundamental fact for the origination of CBT. The key reason is to engage with CBT by developing countries is the ability to meet the sustainable development goals (SDGs) by uplifting the living standards of rural people through tourism. This course focuses community leaders/members of a Community Based organization (CBO) with unique characteristics of natural,cultural aspect or any livelihood (Traditional agriculture/Fishing/ Pottery making/ Lacquer making or any) which has agreat potential for tourism. This programme will be conducted in Provincial levels with the partnership of the Ministry of Tourism, Provincial Tourism Authorities, SLTDA, SLTPB and the support of the other relevant stakeholders.

Duration

03 months

Location

colombo-3

Category

Event Management & Hospitality Industry

Course Level

Certificate

Related Courses

Physical
Asia Lanka International Hotel School

Food & Beverage Restaurant & Bar Services

Food & Beverage Restaurant & Bar Services

clock-img

Duration

4 Months

Medium

English

Physical
National Youth Services Council-NYSC

National Youth Services Council - Professional Cookery

National Youth Services Council - Professional Cookery

clock-img

Duration

6 Months

Medium

English

Physical
Australian College of Training in Hospitality

Australian College of Training in Hospitality - Basic Certificate In Food & Beverage

Australian College of Training in Hospitality - Basic Certificate In Food & Beverage

clock-img

Duration

Medium

English

Physical
University College of Matara

NVQ Level 6 Higher National Diploma in Hospitality Management

NVQ Level 6 Higher National Diploma in Hospitality Management

clock-img

Duration

03 Year

Medium

English

Physical
Golden College

Professional Cookery

Professional Cookery

clock-img

Duration

04 Months

Medium

English

Physical
National Apprentice and Industrial Training Authority (NAITA)

Cook / Chef – NVQ 4

Cook / Chef – NVQ 4

clock-img

Duration

1 1/2 Years

Medium

English

Ask from Sri Lanka Institute of Tourism and Hotel Management