Australian Training Package
Event Management & Hospitality Industry
Professional Qualifications
Master of Business Administration (Hospitality Management)
Duration
Medium
English
Food and Beverage (CFB)
12 weeks plus 6 months paid internship
Proficiency in Butchery
06 Months
Study Overseas - Tourism & Hospitality Management
Professional Cookery Course
04 Months
Diploma in Pastry, Bakery & Cake making
4 Months