Event Management & Hospitality Industry
Proficiency in Butchery
Entry Qualification
- G.C.E Advanced Level or NVQ Level IV Certificate In the field of Hospitality Age limit 20-40 yrs.
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Duration
06 Months
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Location
mount-lavinia
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Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
LOUIS PRESTON
Physical
University of Sri Jayewardenepura
Physical
Menaka Culinary Art Academy
