Event Management & Hospitality Industry
Proficiency in Butchery
Entry Qualification
- G.C.E Advanced Level or NVQ Level IV Certificate In the field of Hospitality Age limit 20-40 yrs.
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Duration
06 Months
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Location
mount-lavinia
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Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Menaka Culinary Art Academy
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Innovatus Campus
OTHM Level 6 – Diploma in Tourism and Hospitality Management
Duration
1 Year
Medium
English
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Colombo International Hotel School
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Shamila's Cookery Academy
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University College of Kuliyapitiya
