Event Management & Hospitality Industry

Proficiency in Butchery

Entry Qualification

  • G.C.E Advanced Level or NVQ Level IV Certificate In the field of Hospitality Age limit 20-40 yrs.
Duration

06 Months

Location

mount-lavinia

Category

Event Management & Hospitality Industry

Course Level

Certificate

Related Courses

Physical
LOUIS PRESTON

Cth - Graduate Diploma in Tourism & Hospitality Management (Final Year) Level 06 (Uk)

Cth - Graduate Diploma in Tourism & Hospitality Management (Final Year) Level 06 (Uk)

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Duration

12 Months

Medium

English

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Shamila's Cookery Academy

SRI LANKAN AUTHENTIC COOKERY COURSE

SRI LANKAN AUTHENTIC COOKERY COURSE

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Duration

2 1⁄2 months

Medium

English

Physical
NEST Academy

Pastry and Bakery (CPB)

Pastry and Bakery (CPB)

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Duration

12 weeks (Full) or 24 weeks (Part) plus 6 months paid internship

Medium

English

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Colombo Academy of Hospitality Management

Short Courses – Coffee

Short Courses – Coffee

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Duration

1 Day

Medium

English

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HE Hotel School

The Professional Pastry & Bakery – TVEC Registered Certificate

The Professional Pastry & Bakery – TVEC Registered Certificate

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Duration

01 Year

Medium

English

Physical
Colombo Academy of Hospitality Management

Travel & Tourism Managment

Travel & Tourism Managment

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Duration

1.5 years

Medium

English

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