This course awards individuals the qualification and skills needed to excel as managers in any Room Division sector of the Hospitality industry. However, it may not be designed to be a part of the Australian apprenticeship pathway.
Upon completion of the diploma, graduates will be specialized and qualified with technical and managerial skills to plan, execute, and assess their own work or that of their team.
Certificate III in Hospitality
1 Year
Event Management & Hospitality Industry
Certificate
Bachelor Of Arts (Hons) In Hospitality Management (Top-Up)
Duration
32 weeks
Medium
English
International Hotel School of Mount Lavinia Hotel - Food and Beverage Operations
Duration
6 months
Medium
English
Certificate III in Commercial Cookery
Duration
9 Months + 3 Months Internship
Medium
English
OTHM Level 5 – Diploma in Tourism and Hospitality Management
Duration
1 Year
Medium
English