Event Management & Hospitality Industry
International Hotel School of Mount Lavinia Hotel - Food and Beverage Operations
Duration - 06 Months
Entry Qualification - G.C.E. Advanced Level or equivalent
GCE Ordinary Level with Foundation Course conducted by International Hotel School
Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.
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Duration
6 months
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Category
Event Management & Hospitality Industry
Course Level
O/L
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National Apprentice and Industrial Training Authority (NAITA)
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Sri Lanka Institute of Tourism and Hotel Management
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