This diploma will provide students with the qualification and necessary skills to become managers in various areas within the hospitality industry. However, it may not be designed to be a part of the Australian apprenticeship pathway.
Upon completion of the diploma, graduates will be specialized and qualified with technical and managerial skills to plan, execute, and assess their own work or that of their team.
Certificate IV in Kitchen Management.
Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.
6 months
Event Management & Hospitality Industry
Certificate
Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving
Duration
4 Months
Medium
English
UOC Tourism- Certificate Course in Travel and Tour Operation Management (CTTOM)
Duration
6 Months
Medium
English
Higher Diploma In Global Hospitality Management
Duration
6 months (Full-time) + 6 months internship OR Project
Medium
English
Level 6 Diploma in Tourism and Hospitality Management (Graduate Diploma)
Duration
3 years
Medium
English