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94112407780

Event Management & Hospitality Industry

Patisserie – Pastry & Bakery

entry requirements

Sri Lankan Students

  • 5 Ordinary Level Passes including English language


International Students

  • 5 passes in the Australian Y12 equivalence including English language.
  • Prior industry experience and professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
Duration

1.5 Years

Location

malabe

Category

Event Management & Hospitality Industry

Course Level

Degree

Related Courses

Physical
Australasian Academy

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DTET

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Dutch Academy

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Advance Academy of Professional Studies - AAPS

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ICBT Nugegoda Campus

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 BA (Hons) International Hospitality Management (Singapore Campus)

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Ask from William Angliss Institute at SLIIT