Patisserie – Pastry & Bakery

entry requirements

Sri Lankan Students

• 5 Ordinary Level Passes including English language

International Students

• 5 passes in the Australian Y12 equivalence including English language.
• Prior industry experience and professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.