Event Management & Hospitality Industry
Patisserie – Pastry & Bakery
entry requirements
Sri Lankan Students
- 5 Ordinary Level Passes including English language
International Students
- 5 passes in the Australian Y12 equivalence including English language.
- Prior industry experience and professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
.png){kind=small}
Duration
1.5 Years
.png){kind=small}
Location
malabe
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Degree
Related Courses
Physical
HE Hotel School
Diploma In Hospitality Management – TVEC Registered Certificate
Duration
01 Year
Medium
English
Physical
International Hotel School of Mount Lavinia Hotel
International Hotel School of Mount Lavinia Hotel - Management Operations
Duration
Medium
English
Physical
Sri Lanka Institute of Tourism and Hotel Management
Physical
NIBM CAMPUS
Advanced Certificate in Event Management and Experiential Design
Duration
04 Months
Medium
English
Physical
LOUIS PRESTON
Physical
Sri Lanka Institute of Tourism and Hotel Management