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94112407780

Event Management & Hospitality Industry

Patisserie – Pastry & Bakery

entry requirements

Sri Lankan Students

  • 5 Ordinary Level Passes including English language


International Students

  • 5 passes in the Australian Y12 equivalence including English language.
  • Prior industry experience and professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
Duration

1.5 Years

Location

malabe

Category

Event Management & Hospitality Industry

Course Level

Degree

Related Courses

Physical
William Angliss Institute at SLIIT

Short Course – Patisserie

Short Course – Patisserie

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Duration

Medium

English

Physical
University of Vocational Technology Ratmalana

University of Vocational Technology Ratmalana - Bachelor of Hotel Management

University of Vocational Technology Ratmalana - Bachelor of Hotel Management

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Duration

3 years

Medium

English

Physical
University College of Matara

NVQ Level 6 Higher National Diploma in Travel & Tour Managemen

NVQ Level 6 Higher National Diploma in Travel & Tour Managemen

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Duration

03 Year

Medium

English

Physical
Australian College of Training in Hospitality

Basic Certificate in Food & Beverage (FHS)

Basic Certificate in Food & Beverage (FHS)

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Duration

1.5 Months

Medium

English

Physical
Australian College of Training in Hospitality

Australian College of Training in Hospitality - Diploma of Hospitality Management

Australian College of Training in Hospitality - Diploma of Hospitality Management

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Duration

Medium

English

Physical
ANC Education

MBA with Hospitality Management

MBA with Hospitality Management

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Duration

12 - 15 Months

Medium

English

Ask from William Angliss Institute at SLIIT