Event Management & Hospitality Industry
Patisserie – Pastry & Bakery
entry requirements
Sri Lankan Students
- 5 Ordinary Level Passes including English language
International Students
- 5 passes in the Australian Y12 equivalence including English language.
- Prior industry experience and professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
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Duration
1.5 Years
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Location
malabe
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Category
Event Management & Hospitality Industry
Course Level
Degree
Related Courses
Physical
Sri Lanka Institute of Tourism and Hotel Management
Physical
Sri Lanka Institute of Tourism and Hotel Management
Physical
Aquinas College of Higher Education
Physical
ITEC
Japanese Cooking Fundamental Skills Certification Course: Intermediate
Duration
3 Months
Medium
English
Physical
Shamila's Cookery Academy
Physical
ANC Education
