Commercial Cookery

Be a part of a star class industry by gaining the skills and techniques required to be a professional chef by completing this Certificate IV in Commercial Cookery. This will help you to gain industry level knowledge by introducing you to a variety of cuisines, professional techniques, kitchen management, financial management and team management that will prepare you to become a Chef, Commis Chef, Manager or even open your own restaurant.

Course intake : April, August, Decembe

Course mode : Full Time

Delivery mode : Classroom Lecture theatre Specialist classroom delivery (includes training kitchens, training restaurants,) Work-based learning

Assessment methods : A wide range of assessment practices is used by staff to assess competency for cours

Uniform : Theory – Casual Wear