720 Hours
colombo-3
Event Management & Hospitality Industry
Diploma / HND
Diploma in Patisserie
Duration
06 Months
Medium
English
OTHM Level 5 Extended Diploma in Tourism and Hospitality Management
12 Months
BSc. Tourism & Hospitality Management
Short Course in Event Management
30 Hours (10 Weekends)
Culinary Professional Intermediate Certification
12 Month
Food and Beverage Services
3 1/2 Months