Certificate I in Hospitality

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Course intake : January | June | October

Course mode : Full Time

Delivery mode : Classroom Lecture theatre Specialist classroom Online lessons Work-based learning Kitchen practical

Assessment methods : Practical demonstrations Document / folios Critical incident repots Journals Oral presentations Interviews Projects Group projects Written assignments Research projects

Uniform : Theory – Casual Wear Practical