Entry Qualifications:
G.C. E. (A/L)
Age Limit:
03 Year
matara
Event Management & Hospitality Industry
Diploma / HND
Bachelor of Science Honours in Health Tourism and Hospitality Management
Duration
4 Years
Medium
English
Diploma in Hotel management
Food Safety
02 Months
Cook / Chef – NVQ 3
9 months
Certificate in Food & Beverage Services
DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT
12 Month