Entry Qualifications :
G.C.E. (A/L)
Age Limit :
03 Years
matara
Event Management & Hospitality Industry
Diploma / HND
International Hotel School of Mount Lavinia Hotel - Food and Beverage Operations
Duration
6 months
Medium
English
OTHM Diploma in Tourism & Hospitality Management (Level 7)
Duration
8 Months
Medium
English
Certificate III in Commercial Cookery
Duration
9 Months + 3 Months Internship
Medium
English
National Tourist Guide Course (Licensing Program)
Duration
05 Months - Full Time
Medium
English