Entry Qualifications :
G.C.E. (A/L)
Age Limit :
03 Years
matara
Event Management & Hospitality Industry
Diploma / HND
IATA Foundation in Travel And Tourism Diploma (Montreal, Canada)
Duration
06-09 Months
Medium
English
Certificate III in Commercial Cookery
Duration
9 Months + 3 Months Internship
Medium
English