Event Management & Hospitality Industry
Other
Diploma in Patisserie
Duration
06 Months
Medium
English
Quick Service Restaurant Crew Member
4 Months
Diploma in Pastry, Bakery & Cake making
Cook / Chef – NVQ Level 03|04
01 Year
Cook / Chef – NVQ 4
1 1/2 Years
BSc. Tourism & Hospitality Management
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